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* To try something extremely different from the crowd, A marriage certificate approved by Indore Municipal Corporation claims that the 24-year-old actress married the local MLA on December 2,” IMC marriage registrar Dr Natwar Sarda told reporters. Manish says he intentionally kept the work heavy to enhance the whole experience of virtual-reality. it was shlf1314’s first virtual reality fashion show and this concept that forced Manish Malhotra to participate in the fashion extravaganza. I have barely scratched the surface, one often finds perilla plants (an herb of the mint family).In this preparation boiled snails are mixed with salt and a nut butter made out of perilla seeds The buttery nutty flavour is a lip-smacking pairing with the freshwater flavour of snails Texturally you would be surprised by how friendly snails are to your palate How to eat snails Kiss the tail and suck the head to pull out the soft meat Silkworm larvae snack Blanched in boiling water with a touch of salt the larvae are then tossed in oil with ginger garlic onion and whole chillies Small amounts of water are continuously added till the larvae are cooked (Express photo by Aditya Raghavan) Bite through the crunchy exterior of the mildly sweet larvae and the juiciness almost like creaminess tantalises your senses The flavours are mild but they nevertheless deliver ably as a snack with your drinks Wild Cabbage and Foxtail Millet Galho Galho is an everyday worker; a farmer’s stew of greens a touch of axoné (fermented soybean) meat and rice meant to soothe tiring muscles after a long day’s work While the Angami tribe is the torchbearer of this homely meal I learned to make the vegetarian Chakesang version of the dish The Chakesang village of Chizami is known for its vast jhum fields where up to six varieties of foxtail millet are grown (Express photo by Aditya Raghavan) Drought-resistant hardy millet replaces rice in this preparation with wild cabbage being the fitting choice of greens Wild cabbage is a locally found green-coloured cabbage that bobs about on thick stems and grows everywhere with almost pest-like resilience Root vegetables and fermented bamboo shoot complete this porridge-like dish Thevo nunya mu puo dzie gacha (Pork innards in pork blood) Chef Joel Basumatari from Smokey Joe’s restaurant in Dimapur stirs up this sanguine curry of pork innards This preparation is often served at celebratory meals such as at weddings in which entire animals are butchered In an age where ‘nose to tail’ dining has a growing popularity we can look in our own backyard for inspiration Great effort and love goes into rearing pigs in Naga households which leads to respecting the entire animal as a source of food (Express photo by Aditya Raghavan) In this preparation Chef Joel prepares a mix of partially cooked offal cuts such as liver kidneys and lungs He then blitzes coagulated blood in a blender and pours it into the dry mix of meats Chillies and lard are used to cook the blood down The resulting curry is dark brown in colour Awoshi Kipiki Ngo Axoné (Smoked pork with axoné) Almost every kitchen in Nagaland has pork and other meat drying and smoking a few feet above the kitchen fire If you have room try smoking pork at home using wet wood and fire Traditions of preservation and fermentation are key to the Naga way of life and in maintaining their food security In this Sumi preparation two iconic preserved foods namely smoked pork and axoné hold hands and go all the way like Thelma and Louise Smoked pork is cooked in water along with chillies preferably raja mircha (Bhoot Jolokia) and axoné (Express photo by Aditya Raghavan) Once the pork is done the left over gravy is red rich smoky and carries that teasing brothy flavour of completeness brought about by the gentle use of axoné We got to try Chef Joel Basumatari’s brilliant take on this in which he finishes the dish with fried Sichuan pepper leaves as a garnish Dry Fish Chutney Roasted dried fish roasted tomato and chillies are mortared down into a chutney Chutneys are served with every meal and are usually quite spicy Heat aside they are often complex in taste too (Express photo by Aditya Raghavan) Dried fish in this preparation adds a punch of glutamates allowing for a more rounded taste to the food In general chutneys carry the burden of seasonal flavours of fresh ingredients such as tomatoes mint coriander among others along with chilies and a broad choice of preserved ingredients from dried fish to axoné to become a violent world that is incomprehensible to those who cherish the humanistic and progressive values on which the modern state stands. Your book looks ahead to book-burning fiestas. inhabited by his newly found protagonist.

where we are closed within the four walls of a house, Mendoza in his presentation has focused on the interception and fabrication of these payment tokens.Samsung claims there is no way that anyone can guess a token number as the system generates them in a random fashion The security researcher claims to have found ways to attack the system and said he was successfully able to make purchases using tokens obtained from Samsung Pay with the help of a MagSpoof device Even though a token can be used only once he claims an attacker can guess the last three digits of the next token Also see: QuadRooter vulnerability leaves 900 mn Qualcomm-powered Android phones at risk In the second scenario if the attackers are able to disrupt the pay in he middle of a transaction the token remains valid This jam will force Samsung Pay to generate a new token for use while the older code remains valid An attacker might be able to use the previous tokenized number to make a purchase Mendoza also shared images of a jamming device that can be used for this purpose The solution to this according to the report is for Samsung Pay to suspend these tokens as quickly as possible after the app generates a new one The report adds Samsung Pay should avoid using static passwords to encrypt its files as it is possible for someone to reverse and exploit them However Samsung’s post says the algorithm displayed at the Defcon even is not what it uses to encrypt payment credentials so such attacks are not possible But the company admits the skimming attack model has been a known issue by card networks Samsung Pay and their partners even though the possibility of such an attack is extremely low For all the latest Technology News download shlf1314n Express App IE Online Media Services Pvt Ltd More Top News and said this risk is known, (Source: Suman Doogar) It is believed that Lord Shiva had his abode in Kheerganga and meditated for thousands of years. the owner of Backwoods Mountain Camp and Café is a gentleman; he is friendly,without any delay. He said Jammu and Kashmir is fortunate to have RTI Act which came into force from 2009.he said,Bhandari said. “We are pleased to have collaborated on this important investigational study.

“This has been a tremendous collaboration of two institutions on the research side, is designed to be unlocked with a facial scan with a number of privacy safeguards – as the data will only be stored on the phone and not in any databases.

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